| There is not much to report today, packed and reluctantly gave the cute little red
Beetle back. Then walked down to Fillmore St. to the Thai Stick for lunch. Andrew had beef
satay and yellow chicken curry. I tried aunty's spring rolls, then beef corn and mushroom
stir fry. We had one of the best wines that we've had during the entire holiday - Forest
Glen merlot from Sonoma Valley - which was a good way to end our holiday. The weather is
amazing today, San Francisco has it's hottest day since we arrived so we want to stay and
explore all the places we haven't seen yet! The limo arrives late to pick us up and is the
same grumpy lady, but with a smile today. Andrew says it was a grimace, so maybe it was
just wind. We are now squashed up on a plane and getting hungry. The duty free in S.F.
airport was abysmal so we didn't buy anything.
|
Saturday
5th June